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Ingredients: green vinegar, tamarind, vegetable oil, sugar, salt, ginger, garlic, dried mint, mixed spices.
Serving suggestions: A coarsely pounded spicy mint chutney excellent with snacks like samosas, tkkis and pakodas, serve with kathi rolls or kebabs.
Net weight: 200g
Nutrition Facts | serving size 100g |
Amount per serving | |
calories | 118.29Kcal |
Total fat | 2.69g |
Saturated Fat | 0.19% |
Trans fat | 0.10% |
Mufa | 1.89% |
Pufa | 0.69% |
Cholesterol | 1.0mg |
Sodium | 991.89mg |
Carbohdyrates | 22.45g |
Total sugar | 18.87g |
Proteins | 1.07g |
moisture | 70.43g |
Ash | 3.36g |
Vitamin A | 5.0mg |
Vitamin C | 2.0mg |
Iron | 3.87mg |
Calcium | 84.42mg |